Tom Parker Bowles recently shared insights into his mother, Queen Camilla’s cooking skills and the meals they enjoyed at home while he was growing up. In an exclusive interview with The Independent’s editor-in-chief, Geordie Greig, the renowned food writer highlighted his mother’s talent for preparing simple, English dishes like slow-cooked scrambled eggs and roast chicken, all made without the use of spices or curries.
His latest cookbook, ‘Cooking and the Crown’, delves into the history of food within the royal family, showcasing his mother’s best recipes alongside some of the King’s favorite dishes. Despite being the Queen’s eldest son, Parker Bowles revealed that this book is the first time he has drawn on his royal connections in his career, after keeping a distance from the royals for 25 years.
The cookbook explores the transition from the extravagant banquets of Queen Victoria to the more thoughtful approach to food adopted by modern-day monarchs like Queen Elizabeth II. Parker Bowles shared personal anecdotes about his encounters with the Queen, emphasizing her magnetic presence and kindness.
As a food critic, Parker Bowles admitted that his profession comes with health challenges due to the indulgent nature of his work. He spoke candidly about the need to make adjustments to his lifestyle to maintain his health, including reducing long lunches and dinners to prevent issues like high blood pressure and cholesterol.
Despite the indulgent nature of his career, Parker Bowles remains committed to showcasing the rich culinary history of the royal family in a way that respects their privacy and traditions. His book provides readers with a glimpse into the royal kitchens and dining habits, offering a unique perspective on the intersection of food and royalty throughout history.
‘Cooking And The Crown’ by Tom Parker Bowles is a testament to his culinary expertise and passion for preserving the legacy of royal cuisine. Through his engaging storytelling and delicious recipes, Parker Bowles invites readers to savor the flavors of the past while appreciating the evolution of food within the royal household.
