A pub in St Day, Cornwall, has implemented a new policy to reduce food waste at their carvery. The landlord of The Star Inn, Mark Graham, has put up a warning sign informing customers that they will be charged £2.40 for any food they leave uneaten on their plates from the all-you-can-eat roast dinner buffet.
Mr. Graham, who has been running the pub for two decades, expressed his frustration with the amount of food being wasted by customers. He believes that any chef would be upset by such waste and that customers should be more respectful of the food they put on their plates. He mentioned that while he offers doggy bags for other dishes on the menu if customers are not feeling well, the buffet is an exception.
The pub’s policy has received mixed reactions, with some customers showing support for the initiative to tackle food waste, while others have criticized the charge for uneaten food. Mr. Graham defended the policy, emphasizing the need to minimize wastage, especially in a business where profit margins are tight.
Despite facing backlash on social media, Mr. Graham remains firm in enforcing the policy and believes that customers will eventually understand the reasoning behind it. He hopes that the message will resonate with diners and lead to a decrease in leftover food on plates.
The Star Inn is known for its locally-sourced Sunday roast, with crispy Cornish spuds and fresh meat and vegetables sourced from nearby suppliers. Customers travel from far and wide to experience the delicious offerings at the pub, making it a popular destination for food lovers.
While the £2.40 charge for excess leftovers may seem unusual to some, Mr. Graham is committed to making a positive impact on food waste and encouraging customers to be more mindful of their portions. By raising awareness about the issue and taking practical steps to address it, The Star Inn sets an example for other establishments to follow in the fight against food waste.