When you visit Restaurant 1890 by Gordon Ramsey at The Savoy in London, you might wonder if a tasting menu means just a single piece of pasta on a plate. Surprisingly, that is exactly what you get, but the experience is so much more than meets the eye.
The tortellino served with lobster bisque is a burst of flavors that will leave you questioning your senses. The bisque, although thin in appearance, is rich and creamy in taste, creating a delightful contrast with the pasta.
As you progress through the ten courses of modern French cuisine, each dish offers a unique experience for your palate. From a tomato consommé hidden inside a gelatine lining to a flaky Cornish John Dory with seaweed beurre blanc, the culinary journey is full of surprises.
The luxurious ambiance of the restaurant, with only eight tables, adds to the intimate dining experience. The gold ceiling, dimmed lights, and lively jazz music create a speakeasy vibe with a touch of decadence.
The impeccable service at The Savoy ensures that your glass is always full, and the friendly staff guide you through each course and wine pairing. The wine list, awarded Three Star Wine List by the World’s Best Wine Lists 2023, is curated by renowned sommelier Emanuel Pesqueira.
One of the evening’s highlights is the Vinho Tinto do Atlantico, aged underwater off the coast of Portugal and presented in a unique clam-shaped container. The ‘Carte Blanche’ dinner tasting menu, priced at £175 per person, offers a once-in-a-lifetime dining experience that is worth every penny.
So, while you may only get one piece of pasta at Restaurant 1890, the overall experience is a culinary journey that will tantalize your taste buds and leave you wanting more.
