Surviving Christmas Dinner: Hosting Tips for Cooking for 92 Guests in 6 Hours
The festive season is upon us, with Christmas cheer in the air, and what better way to celebrate than by hosting a grand dinner for family, friends, and neighbours? However, behind the scenes of the joy and merriment lies a tale of stress and chaos for many hosts.
The Stress of Hosting Christmas
According to recent research from Dr. Oetker Ristorante Grande, a staggering 65 per cent of Brits feel stressed while hosting Christmas gatherings. This stress can be attributed to the fact that over 92 per cent of hosts spend up to six hours cooking in preparation for their guests. The time-consuming task of juggling multiple dishes in the oven often leaves hosts feeling like they are missing out on the festivities, with 40 per cent admitting that hosting takes away the fun from Christmas parties.
Holiday Hosting Hacks to the Rescue
To alleviate the stress and make festive hosting easier, family and lifestyle influencer Emily Norris has teamed up with Dr. Oetker Ristorante Grande to introduce the Holiday Hosting Hacks with Ristorante Grande. These hacks aim to help hosts maximise oven space, pair hot dishes with cold, prepare no-fuss sides, and create a self-pour drinks station for an impressive spread.
Emily emphasises the importance of creating dedicated zones in the kitchen for prepping, cooking, and serving, as well as opting for a casual buffet setup over formal dining. By following these tips, hosts can reclaim the joy of hosting and focus on spending quality time with loved ones during the festive season.
Reclaiming the Joy of Hosting
Saffron Unwin, spokesperson for Dr. Oetker Ristorante Grande, echoes the sentiment that the festive season should be about cherishing moments with friends and family, rather than being overwhelmed in the kitchen. With a few simple hacks and a strategic approach to hosting, anyone can survive cooking for 92 guests in 6 hours and enjoy a stress-free Christmas celebration filled with love and laughter.
