Located in the Great Scotland Yard Hotel, Ekstedt at The Yard is a restaurant that focuses on traditional Scandinavian fire cooking. Chef Niklas Ekstedt, who has held a Michelin star at his original Stockholm restaurant for over a decade, brings his expertise to this London outpost. The restaurant offers a 3-course a la carte menu or an 8-course Journey through Scandinavia tasting menu, both of which showcase the unique cooking methods.
The dining room features an open kitchen where dishes are prepared in or over open fire pits and wood-fired ovens, giving off an industrial vibe. The decor is balanced with plants, creating a relaxed environment enhanced by friendly and attentive service. The menu begins with a theatrical presentation, such as an oyster cooked over hot coals with boiling beef dripping and beurre blanc. The dishes that follow include aged beef tartare, ember-baked scallops, lobster claw tart, juniper-smoked lamb saddle, and unique desserts like hay-smoked ice cream and cep souffle.
The wine pairing offers a selection of well-chosen wines from volcanic areas, enhancing the impact of the fire cooking on the food. The pairing includes wines from Santorini, the Canary Islands, Oregon, Sicily, and more, matching perfectly with the diverse menu. Despite the novelty of the cooking methods and presentation, the focus remains on fine dining without gimmicks, offering good value for the quality of the experience.
Ekstedt at The Yard is a hidden gem in the heart of Westminster, offering a culinary journey through Scandinavian flavors and techniques. Whether you opt for the a la carte menu or the tasting menu, you are sure to be impressed by the creativity and execution of each dish. The combination of traditional fire cooking, quality ingredients, and thoughtful wine pairings makes this restaurant a must-visit for food enthusiasts in London. Experience a taste of Scandinavia at Ekstedt at The Yard and indulge in a dining experience unlike any other in the city.