Farming has always been a labor of love for Chris Callow, who started raising livestock at the age of 17. Now, at 37 years old, he and his wife own a small farm in Somerset. Their dream is to expand the business and pass it on to their six children. However, the rising costs of livestock and feed are making it increasingly difficult to make ends meet.
The price of calves has more than doubled, making it challenging for small family farms like the Callows to afford the stock they need. This increase in costs is largely attributed to the impact of Brexit, which has led to a 27% rise in production expenses. As a result, many small farms are struggling to compete with larger businesses that have more resources to invest in land and technology.
The recent Labour Budget is expected to make matters even worse for family farms, with changes to minimum wage, national insurance, and inheritance tax rules. These changes could have a significant impact on what farmers are able to pass on to future generations. Many farmers fear that these policies will lead to the further decline of family-owned farms and a decrease in food production.
At Frome Livestock Market, where farmers gather to buy and sell livestock, the impact of these challenges is evident. The number of livestock being sold has decreased in recent years, as larger businesses are able to bypass the market and deal directly with abattoirs. Smaller family farms are finding it increasingly difficult to stay afloat in the face of rising costs and competition.
In addition to financial challenges, farmers are also facing mental health struggles. The high-pressure environment of farming, combined with the uncertainty of the industry, has taken a toll on the mental well-being of many farmers. Suicide rates in the farming sector are among the highest of any industry in the UK.
Farmers like Sam Stables, who have experienced mental health challenges firsthand, are working to provide support and resources to others in the farming community. Through initiatives like Farmeradoes, farmers have access to counseling and a 24/7 helpline for those in need.
As the farming industry grapples with these challenges, it is essential for policymakers to consider the impact of their decisions on small family farms. While there is a need to address broader economic issues, it is crucial to protect the future of family-owned farms and ensure that farmers have the support they need to thrive. By investing in the sustainability of family farms, we can help secure the future of agriculture and food production for generations to come.
